Description
A tropical fusion of sweet pineapple glaze and savory soy sauce meets flaky salmon in this 20-minute healthy dinner. Glisten with caramelized fruit and tangy rice vinegar.
Ingredients
4 (6 oz) salmon fillets
1 cup crushed pineapple, undrained
1/3 cup brown sugar
3 tbsp soy sauce (tamari for gluten-free)
2 tbsp rice vinegar
1 tbsp grated ginger
2 cloves garlic, minced
1 tsp sesame oil (optional)
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 400°F (200°C)
Whisk sugar, soy sauce, vinegar, ginger, garlic, and sesame oil in a bowl
Place salmon in baking dish, season with salt and pepper
Pour glaze over fillets
Bake 15 minutes
Drizzle with additional glaze, return to oven 5 minutes
Broil 2-3 minutes for caramelized finish
Notes
Substitute coconut aminos for alcohol-free soy sauce alternative
Use fresh pineapple for most vibrant flavor
Add green onions or sesame seeds as garnish
Recipe naturally halal and alcohol-free
- Prep Time: 10
- Cook Time: 20
- Category: Healthy Quick Meals | Easy Clean Eating Recipes
- Method: Baking
- Cuisine: American-Pacific Fusion