Description
A vibrant Mediterranean-inspired side dish with fluffy semolina couscous, zesty lemon, and aged Parmesan. Balanced flavors and quick preparation make it perfect for any meal.
Ingredients
Dry Couscous, 1 cup
Vegetable Broth, 1 1/4 cups
Lemon (Zest & Juice), 1 large
Parmesan Cheese, 1/2 cup
Olive Oil, 2 tablespoons
Garlic, 1 clove
Red Pepper Flakes, to taste
Instructions
Zest the lemon and set aside.
In a small saucepan, warm the vegetable broth over medium heat.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over low heat. Add minced garlic and sauté until fragrant but not browned.
In a large bowl, add the couscous and pour the hot broth over it. Stir to combine.
Let the couscous sit for 5 minutes to absorb the broth.
Stir in the remaining 1 tablespoon of olive oil, the sautéed garlic, lemon zest, a squeeze of lemon juice, the Parmesan cheese, and a pinch of red pepper flakes.
Season with salt and pepper to taste.
Fluff the couscous with a fork and serve warm.
Notes
For a more neutral base, substitute broth with water.
Use whole wheat couscous for a heartier texture and extra fiber.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Add chopped fresh parsley for a final burst of freshness.
- Prep Time: 5
- Cook Time: 10
- Category: Healthy Quick Meals | Easy Clean Eating Recipes
- Method: Steaming
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg