Description
This White Chicken Chili is a hearty and creamy American stew packed with tender shredded chicken, white beans, and a rich, spiced broth. It balances earthy flavors with bright acidity and has a luxuriously smooth texture, all without flour or cream. Perfect for a cozy dinner or meal prep.
Ingredients
2 cups shredded chicken
1 tablespoon olive oil
1 medium onion, finely diced
3 garlic cloves, freshly minced
1 cans (15 ounces each) white beans, drained and rinsed
1 can (15 ounces) diced green chilies
1 block (8 ounces) cream cheese
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
2 cups low-sodium chicken broth
Juice of 1 lime, plus wedges for serving
Fresh cilantro or green onions for garnish (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add diced green chilies and cook for another minute.
Pour in the chicken broth and bring to a simmer.
Stir in cumin, oregano, and a generous pinch of salt and pepper.
Reduce heat to medium-low and add the cream cheese, stirring until fully melted and smooth.
Gently stir in the shredded chicken and drained white beans.
Simmer for 10-15 minutes, adding a splash of water if needed to reach desired consistency.
Optional: mash a few beans against the side of the pot to thicken the broth further.
Remove from heat, stir in lime juice, and serve with fresh cilantro, green onions, and lime wedges.
Notes
Use cooked rotisserie chicken or poached chicken for the best convenience.
For a vegan version, substitute the cream cheese with a non-dairy alternative and use a vegetable broth.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This chili tastes even better the next day, with the flavors deepening as it sits.
- Prep Time: 10
- Cook Time: 20
- Category: Easy Homemade Soup Recipes for Every Season
- Method: Stewing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1 cup)
- Calories: 260
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg