Description
A vibrant dessert pizza with a soft sugar cookie crust, tangy cream cheese frosting, and fresh tropical fruits like kiwi, mango, and pineapple. Perfectly balances citrusy sweetness with creamy vanilla notes.
Ingredients
Sugar cookie crust (16.5 oz store-bought dough or homemade)
8 oz full-fat cream cheese (room temperature)
1 cup powdered sugar
1 tsp pure vanilla extract
1/4 cup fresh kiwi (sliced)
1 medium mango (sliced)
1 cup fresh pineapple (chunks or rings)
Instructions
Preheat oven to 350°F (175°C). Roll out cookie dough into a 12-inch circle, fit into a parchment-lined round pan, and bake 12 minutes.
Chill crust 10 minutes. Mix cream cheese, powdered sugar, and vanilla until smooth.
Spread frosting over slightly warm crust. Arrange tropical fruits in a decorative pattern.
Chill for 1 hour before serving.
Notes
Chill crust before frosting to prevent sogginess. Use ripe, juicy fruits for maximum flavor.
Store in fridge for up to 8 hours.
- Prep Time: 20
- Cook Time: 12
- Category: Easy Tacos & Pizza Recipes for Every Craving
- Method: Baking/Frosting
- Cuisine: American/Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg