Description
Indulge in these fudgy, chewy brookies that combine the rich depth of dark chocolate with the crisp edges of a classic cookie. With a crackly top and soft molten center, they deliver an intense cocoa experience guaranteed to satisfy any chocolate lover.
Ingredients
95 g (¾ cups) all-purpose flour
225 g (about 1⅔ cups, chopped) 70% dark chocolate
100 g (7 tbsp) unsalted butter
2 large eggs
50 g (¼ cup) Demerara sugar
50 g (¼ cup) granulated sugar
2 tbsp cocoa powder
½ tsp baking powder
¼ tsp salt
Instructions
Preheat oven to 175°C (350°F)
Line a 12×15-inch baking sheet with parchment paper
In a heatproof bowl, melt chocolate and butter in microwave or over double boiler
Whisk eggs, Demerara sugar, granulated sugar, and cocoa powder until airy and pale
Gradually add melted chocolate mixture, mixing gently
Fold in flour, baking powder, and salt until just combined
Drop tablespoonfuls of batter onto prepared sheet, spacing 2 inches apart
Bake for 14 minutes or until edges are slightly crisp but centers still shake slightly
Notes
Use high-quality dark chocolate for best flavor
Freeze unbaked dough balls for up to 2 months
Sprinkle coarse sugar on top before baking for extra crunch
Sea salt flakes enhance flavor when sprinkled
Brookies stay fresh in airtight containers for 5-7 days
- Prep Time: 20
- Cook Time: 14
- Category: Easy & Delicious Homemade Cookie Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 0.8g
- Protein: 2g
- Cholesterol: 35mg