Description
A vibrant, dairy-free frozen dessert made with ripe strawberries, sweetener, and lemon for a refreshing, summery treat. Gluten-free, vegan, and requiring minimal effort, this scoopable sorbet highlights natural fruit sweetness and acidity.
Ingredients
3 cups strawberries (360g), fresh or frozen
1/4 cup sugar of choice (maple syrup, white sugar, or xylitol)
2 teaspoons lemon juice or 1 lemon zest
Optional pinch of salt
Instructions
Combine strawberries, sweetener, lemon juice/zest, and optional salt in a high-speed blender or food processor.
Blend until smooth, scraping down the bowl as needed.
If making a firm set, chill for 1 hour, then process in an ice cream machine according to manufacturer instructions.
For soft-serve texture, serve immediately. Freeze for firmer structure.
Notes
Use pre-frozen strawberries to avoid thawing.
For sugar-free option, substitute xylitol or erythritol.
A pinch of salt enhances natural sweetness.
Store in an airtight container for up to 1 month.
- Prep Time: 10
- Category: Easy Homemade Dessert Recipes & Treats
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg