Description
Tender, caramelized apple slices sautéed in butter, brown sugar, and cinnamon for a warm, aromatic side dish. Perfect with breakfast or savory meals, this heritage recipe balances sweetness and acidity for a versatile year-round treat.
Ingredients
4 large apples, peeled and sliced (Granny Smith or Honeycrisp)
3 tbsp unsalted butter (or vegan butter)
¼ cup brown sugar
1 tsp ground cinnamon
½ tsp vanilla extract (optional)
Pinch of salt
Instructions
Heat butter in a cast-iron skillet or heavy pan over medium heat.
Add sliced apples, tossing to coat evenly.
Sprinkle brown sugar, cinnamon, salt, and optional vanilla.
Cover and cook 7-10 minutes, stirring occasionally until apples soften and edges caramelize.
Uncover and cook 3-5 minutes longer until syrup thickens and apples have golden brown edges.
Notes
Use a mix of tart and sweet apples for balanced flavor.
Add ½ tsp lemon juice for extra brightness.
Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Easy Homemade Dessert Recipes & Treats
- Method: Frying
- Cuisine: American South
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg