Description
Golden-seared chicken cutlets smothered in a rich, tangy onion-infused sour cream sauce. A creamy, savory one-pan meal that’s quick to make and perfect for families.
Ingredients
4 boneless chicken breasts (skinless)
1/2 cup all-purpose flour
1 tbsp olive oil
3 cups onion, thinly sliced
3 garlic cloves
2 tbsp butter
1 cup sour cream (full-fat)
1 cup chicken broth
1 tbsp Worcestershire sauce
1/2 tsp black pepper
1/4 tsp salt
1/4 cup cornstarch slurry (optional for thickening)
1 sprig fresh thyme (optional)
Instructions
Preheat oven to 200°F (95°C)
Pat chicken dry; cut into 1/2″ cutlets
Season cutlets with pepper
Heat oil in a large skillet; cook chicken 5-7 mins per side until golden
Transfer chicken to oven while preparing sauce
In same skillet, sauté onions and garlic with butter until golden
Stir in flour to coat
Pour in chicken broth and Worcestershire
Whisk in sour cream, salt, and thyme
Thicken with cornstarch slurry if needed
Return chicken to skillet; baste with sauce
Simmer 5-7 mins until sauce coats chicken
Notes
Use a non-dairy sour cream substitute if avoiding lactose
For extra flavor, deglaze with a splash of apple cider vinegar
Serve with mashed potatoes or crusty bread
Store in air-tight container up to 3 days
- Prep Time: 10
- Cook Time: 30
- Category: Meals
- Method: Pan-frying with Casserole Finish
- Cuisine: American