Description

A velvety chocolate and toasted marshmallow dessert served in a cast-iron skillet. The ultimate party-friendly alternative to traditional s’mores, offering a warm, gooey center and golden-brown marshmallow top for蘸食 graham crackers. Perfectly balanced sweetness and nostalgia in every bite.

Ingredients

Milk Chocolate Chips, 11.5 oz (or 1 bag)
Mini Marshmallows, 1 cup
Graham Crackers, 1 box
Unsalted butter, 2 tbsp (for skillet)
Light corn syrup, 1 tbsp (optional, for sticky marshmallows)

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Instructions

Preheat oven to 450°F (230°C)
Melt butter in a cast-iron skillet over medium heat
Sprinkle corn syrup evenly across the hot skillet
Add milk chocolate chips and stir until fully melted
Spread mini marshmallows in a thick layer over the melted chocolate
Bake until marshmallows are golden and slightly charred (6-8 minutes)
Let cool slightly before serving with graham crackers

Notes

Use cast-iron skillet for best caramelization. For extra sticky dip, microwave chocolate briefly before adding marshmallows. Substitute with semi-sweet/dark chocolate chips for less sweetness. Can add crushed graham crackers, honey, or cacao nibs for texture. Store leftovers in freezer for up to 1 month.

Prep Time: 3
Cook Time: 7
Category: Easy Snacks, Sides & Sweet Treat Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 45g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg