Description
Chewy, fudgy cookies loaded with graham cracker pieces, semi-sweet chocolate, and gooey marshmallows. A campfire-icebox fusion with crisp edges and a molten center.
Ingredients
Unsalted Butter, 1 cup, softened
Brown Sugar, 1 cup, packed
Granulated Sugar, 1/2 cup
Large Eggs, 2 units, room temperature
All-Purpose Flour, 2 cups, sifted
Baking Soda, 1/2 teaspoon
Salt, 1/4 teaspoon
Semi-Sweet Chocolate Chips, 1 1/2 cups
Mini Marshmallows, 1 cup
Toasted Graham Cracker Pieces, 1 1/2 cups
Instructions
Preheat oven to 350°F (180°C)
Crate crack open all the up and cream softened butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy
Add eggs one at a time, mixing until fully incorporated
In a separate bowl, whisk sifted flour, baking soda, and salt
Gradually fold dry ingredients into butter mixture
Mix in chocolate chips, marshmallows, and graham cracker pieces
Chill dough for 15 minutes
Portion dough into 24 mounds on parchment-lined baking sheets
Bake 12 minutes until edges are golden
Cool fully before serving
Notes
Use regular marshmallows if unavailable
Chilling ensures marshmallows don’t sink
Store in airtight container up to 3 days
Add chocolate drizzle for extra indulgence
- Prep Time: 15
- Cook Time: 12
- Category: Easy & Delicious Homemade Cookie Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg