Description
Tender ground beef patties slow-braised in a rich mushroom-and-onion gravy, paired with buttery mashed potatoes for a hearty comfort meal. Moist, savory, and perfect for family dinners.
Ingredients
1½ lbs ground beef (80/20 ratio)
½ cup breadcrumbs (plain or Panko)
1 large egg
1 onion soup mix (store-bought or homemade)
8 oz mushrooms, sliced
1 large onion, chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce (non-alcoholic alternative)
2 cups beef broth (unflavored)
1 cup all-purpose gravy (or homemade using flour, butter, and broth)
Salt and pepper to taste
Instructions
Mix ground beef, breadcrumbs, egg, garlic, 1 tsp soup mix, salt, and pepper to form patties.
Sear patties in a skillet until lightly browned on both sides.
In the bottom of your slow cooker, sauté onion and soup mix until softened.
Add broth, mushrooms, Worcestershire sauce, and remaining soup mix to create a gravy base.
Place seared patties into the slow cooker, cover, and cook on low for 6 hours.
Stir in gravy and simmer briefly on low (15 minutes) before serving.
Notes
Sealing patties in a skillet first enhances flavor and prevents dryness.
Use gluten-free breadcrumbs if avoiding gluten.
Pair with mashed potatoes or noodles for a complete meal.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 360
- Category: Slow Cooker & One-Pot Dinner Recipes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg