Description
A velvety, high-protein chicken dish made with tender chicken breasts, cream cheese, and zesty ranch seasoning. Perfect for family meals, this easy slow cooker recipe delivers a rich, balanced flavor with minimal effort.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning (1 oz)
8 oz full-fat cream cheese
1 pint (2 cups) low-sodium chicken broth
1 cup shredded cheddar cheese
1 clove garlic, minced
Instructions
Place chicken breasts in the slow cooker.
Sprinkle ranch seasoning over the chicken.
Add cream cheese, chicken broth, and garlic to the slow cooker.
Cover and cook on low heat for 6 hours.
Shred the cooked chicken with a fork.
Stir in shredded cheddar cheese until melted into the sauce.
Taste and adjust seasoning as needed.
Notes
Use chicken thighs for added moisture if preferred.
Swap ranch seasoning with a homemade halal-friendly blend if desired.
Simmer sauce on the stove for 10-15 minutes if thicker consistency is needed.
Store leftovers in an airtight container for up to 4 days.
Serve over rice, mashed potatoes, or with roasted vegetables.
- Prep Time: 5
- Cook Time: 360
- Category: Slow Cooker & One-Pot Dinner Recipes
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg