Description
This nutrient-dense, comforting one-pot meal is perfect for busy households. Tender chicken breast is slow-cooked in a velvety, garlic-infused sauce with fresh, colorful vegetables, resulting in a restaurant-quality dinner. The slow cooking method ensures the poultry remains succulent while absorbing robust Italian seasonings. It is a foolproof, time-saving solution for a balanced, high-protein weeknight meal that minimizes kitchen cleanup and maximizes flavor for the whole family.
Ingredients
1.5 lbs boneless, skinless chicken breasts
2 cups broccoli florets
2 large carrots, sliced
1 bell pepper, chopped
4 cloves garlic, minced
1 cup low-sodium chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 tbsp Italian seasoning
Salt and black pepper to taste
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Add the broccoli, carrots, and bell pepper on top of the chicken.
In a small bowl, whisk together chicken broth, minced garlic, Italian seasoning, salt, and pepper.
Pour the liquid mixture over the chicken and vegetables.
Cover and cook on low for 4 hours.
Stir in the heavy cream and parmesan cheese during the last 15 minutes of cooking to thicken the sauce.
Serve warm, ensuring the chicken is tender and the sauce is well-combined.
Notes
Ensure chicken breasts are roughly the same size for even cooking. For a thicker sauce, whisk in a tablespoon of cornstarch with the cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 240
- Category: Meals
- Method: Slow Cooker
- Cuisine: American Comfort