Description

A creamy, savory Slow Cooker Chicken Stroganoff with tender chicken, earthy mushrooms, and a rich Dijon-inspired sauce. Simmered low and slow, this recipe yields a hearty, restaurant-quality dish with minimal effort, perfect for weeknights or cozy gatherings.

Ingredients

Chicken (400g), diced into 2cm chunks
Onions (1-2 pieces), sliced thinly
Mushrooms (200g), halved
Paprika (1 tbsp)
Butter (1 tbsp), unsalted
Chicken stock (2 cups)
Dijon mustard (1-2 tbsp)
Cornflour (2 tbsp), for slurry
Crème fraiche (200g), half-fat

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Instructions

Heat butter in a pan over medium heat. Sauté onions and mushrooms until softened
Add cooked vegetables and chicken to slow cooker
Stir in paprika, Dijon mustard, and chicken stock
Cook on low for 7-8 hours
Mix cornflour with 2 tbsp water and add to slow cooker; stir until sauce thickens
Fold in crème fraiche and serve with egg noodles or rice

Notes

Thaw chicken completely before using
For juicier results, use boneless chicken thighs
Adjust paprika or mustard to taste
Leftovers refrigerate well for up to 3 days

Prep Time: 15
Cook Time: 480
Category: Slow Cooker & One-Pot Dinner Recipes
Method: Slow Cooking
Cuisine: Eastern European

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 8g
Fiber: 0.8g
Protein: 30g
Cholesterol: 60mg