Description
Tender, juicy chicken breast slow-cooked in a garlic, butter, and Italian seasoning sauce. Perfect for meal prep or family dinners, this recipe ensures fall-off-the-bone texture while avoiding dryness. Pairs well with any side.
Ingredients
2 lbs boneless skinless chicken breasts
1/2 cup unsalted butter, cubed
4 cloves garlic, minced
1 tsp dried Italian seasoning
1 cup chicken broth
2 tbsp fresh lemon juice
Salt and pepper, to taste
Instructions
Place chicken breasts in the slow cooker.
In a bowl, mix cubed butter, garlic, Italian seasoning, chicken broth, and lemon juice.
Pour the mixture over the chicken.
Cover and cook on low for 3-4 hours.
Remove chicken, let rest for 5-10 minutes, then slice and serve.
Notes
Use organic chicken for enhanced flavor and texture.
Check internal temperature (165°F) before serving if unsure about doneness.
Shred leftovers for tacos, salads, or sandwiches.
For halal options: Use halal-certified chicken and ensure butter is plant-based if needed.
- Prep Time: 10
- Cook Time: 180
- Category: Slow Cooker & One-Pot Dinner Recipes
- Method: Slow Cooking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approximately 8 oz)
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 150mg