Description
Tender chicken breasts slow-cooked to perfection in a rich, velvety gravy made with soup and seasonings. This hands-off, protein-packed meal pairs beautifully with rice or mashed potatoes for a warm, cohesive dinner.
Ingredients
2 lbs boneless, skinless chicken breasts
2 packets dry gravy mix (1 chicken, 1 brown)
1 can (10 oz) cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 cup chicken broth
Instructions
Place chicken breasts in the slow cooker
Mix gravy packets, soup, garlic powder, onion powder, black pepper, and chicken broth
Pour mixture over chicken
Cook on low 6-8 hours until chicken is tender and shreds easily
Shred chicken with a fork and stir into the gravy
Let rest 10 minutes before serving
Notes
Use both chicken and brown gravy for depth; substitute chicken thighs for juicier results
Serve over rice, noodles, or mashed potatoes
Leftovers store well in airtight containers for up to 4 days
- Prep Time: 10
- Cook Time: 360
- Category: Slow Cooker & One-Pot Dinner Recipes
- Method: Slow Cooking
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 2200mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg