Description
Indulge in these vibrant and effortless Strawberry Kiss Cookies, a perfect balance of fruity sweetness and decadent chocolate. Using a convenient cake mix base enhanced with softened cream cheese, these soft, chewy, and visually stunning cookies are incredibly easy to make. They are an ideal treat for potlucks, holiday exchanges, or whenever you need a quick, crowd-pleasing dessert that delivers professional results with minimal effort.
Ingredients
1 box (15.25 oz) strawberry cake mix
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 large egg
30 Hershey’s Kisses, unwrapped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and cream cheese until smooth.
Add the egg and mix until well combined.
Gradually add the dry strawberry cake mix into the wet ingredients, stirring until a dough forms.
Roll the dough into small, 1-inch balls and place them on the prepared baking sheet.
Bake for 10 minutes or until the edges are just set.
Immediately after removing from the oven, press an unwrapped chocolate kiss into the center of each hot cookie.
Allow the cookies to cool completely on the baking sheet to let the chocolate set.
Notes
Ensure the cream cheese and butter are fully softened to room temperature for the smoothest dough consistency. For a festive touch, you can roll the dough balls in pink or white sanding sugar before baking. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American