Description

This hearty, rustic one-skillet meal is the perfect solution for busy weeknights. By combining protein-rich ground beef with tender potatoes, aromatics, and a light broth, you create a cohesive and flavorful dish that satisfies the whole family. With minimal equipment required, this efficient recipe reduces cleanup and provides a balanced, comforting dinner in under forty minutes. It is a foolproof, reliable staple that balances savory, beefy notes with perfectly simmered starchy comfort.

Ingredients

1 lb ground beef (85% lean)
4 cups Yukon Gold potatoes, diced into 1/2 inch cubes
1 large onion, diced
3 cloves garlic, minced
1 cup beef broth (halal/alcohol-free)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, paprika, thyme, salt, and pepper.
Add the diced potatoes to the skillet and stir to combine with the beef mixture.
Pour in the beef broth, then cover the skillet with a lid.
Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Remove the lid and increase the heat slightly for 2-3 minutes to evaporate any excess liquid if desired.
Serve hot, garnished with fresh parsley.

Notes

For extra flavor, you can sprinkle a little shredded cheddar cheese over the top once finished. If using a different potato variety, ensure they are cut into consistent, small sizes for even cooking. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10
Cook Time: 30
Category: Meals
Method: Stovetop Braising
Cuisine: American