Description
This comforting and hearty casserole is the ultimate weeknight dinner solution. Featuring savory browned ground beef, tender white rice, and a rich, creamy cheese sauce, this dish is baked until bubbly and golden. It is a family-friendly meal that utilizes pantry staples to create an indulgent texture and satisfying flavor profile that everyone will love.
Ingredients
1 lb lean ground beef
1 cup white rice, uncooked
2 cups beef or vegetable broth
1/2 cup yellow onion, diced
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
1 cup sour cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef with the diced onion and minced garlic over medium-high heat until the meat is fully cooked and onions are translucent.
Drain any excess fat from the skillet.
Add the uncooked rice, broth, salt, pepper, and oregano to the skillet, stirring to combine.
Bring the mixture to a simmer, cover, and cook for 15 minutes.
Remove from heat, stir in the sour cream and half of the shredded cheddar cheese.
Transfer the mixture to a greased casserole dish and top with the remaining cheddar cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbling.
Let the casserole rest for 5 minutes before serving.
Notes
Ensure all meat is halal-certified. For a deeper flavor, you can add diced bell peppers during the browning process. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Meals
- Method: Baking
- Cuisine: American