Description
A nutrient-dense and savory one-pan dinner that captures the classic Italian flavors of fresh tomatoes, aromatic basil, and melted mozzarella. This easy-to-create meal features tender chicken breasts roasted with garlic and cherry tomatoes, resulting in a juicy, flavorful dish that is perfect for busy weeknights. Finished with a bright, acidic drizzle of balsamic glaze, this healthy casserole offers a sophisticated dining experience with minimal cleanup, making it a reliable and crowd-pleasing option for any family meal.
Ingredients
4 boneless, skinless chicken breasts
2 cups cherry tomatoes
8 oz fresh mozzarella cheese, sliced or pearls
1/4 cup fresh basil leaves, torn
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic glaze for drizzling
Instructions
Preheat your oven to 400°F (200°C).
Season the chicken breasts evenly with salt, pepper, and dried oregano.
Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown.
Add the minced garlic and cherry tomatoes to the skillet around the chicken.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through and tomatoes have softened.
Remove the skillet from the oven, top the chicken with the fresh mozzarella slices.
Return to the oven for 3-5 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil, and drizzle with the balsamic glaze before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. This dish is excellent for meal prep as the flavors deepen over time. Ensure the balsamic glaze used is non-alcoholic by checking the ingredient label.
- Prep Time: 15
- Cook Time: 30
- Category: Meals
- Method: Roasting
- Cuisine: Italian-inspired