Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red, White and Blue Dirt Cups

Red, White and Blue Dirt Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lily Taylor
  • Total Time: 25
  • Yield: 4-6 cups 1x
  • Diet: Dairy-Free Alternative, Vegetarian

Description

No-bake patriotic dessert cups with layered cheesecake pudding, crushed Oreo crumbs, and vibrant red/white/blue gel coloring. Perfect for summer gatherings as a sweet, refreshing treat celebrating Independence Day or Memorial Day with contrasting textures and bold colors.


Ingredients

Scale

2 boxes (3.4 oz each) cheesecake flavored instant pudding
4 cups whole milk
19 Oreo cookies, crushed into crumbs
¼ teaspoon red gel food dye
¼ teaspoon blue gel food dye
8 red and blue gummy worms (for garnish)


Instructions

Crush Oreo cookies into fine crumbs using a food processor or blender
Divide pudding into three separate bowls
Add red gel to one portion, blue gel to another, and leave the third white
Fold each dye into respective pudding mix gently but thoroughly
Layer 4 cups of crushed Oreo crumbs into each serving cup
Spoon blue pudding over crumbs, followed by white layer, then red layer
Top with crushed Oreo crumbs and place gummy worms on the blue layer
Chill for at least 20 minutes before serving

Notes

Use halal-certified ingredients if preferred
Cookies can be substituted with gluten-free chocolate sandwich cookies
Store in sealed containers in refrigerator for up to 24 hours
Use halal-friendly gel food coloring if required
Recipe naturally free from pork, bacon, ham, lard, and alcohol

  • Prep Time: 25
  • Category: Easy Snacks, Sides & Sweet Treat Recipes
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 50g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 55g
  • Fiber: 1.8g
  • Protein: 6g
  • Cholesterol: 35mg