Description
A vibrant, no-bake dessert combining fresh berries, cheesecake pudding, yogurt, and marshmallows. Perfect for summer gatherings or patriotic holidays, this light and creamy salad features a tangy contrast with a fluffy, chewy texture.
Ingredients
3.4 oz box Cheesecake Pudding Mix (instant)
12 oz Whipped Topping
16 oz Strawberry Yogurt
1 cup Miniature Marshmallows
2 cups Fresh Strawberries, sliced
2 cups Fresh Blueberries
Instructions
Prepare cheesecake pudding mix according to package instructions, using cold milk.
Fold in thawed whipped topping until smooth and fully combined.
Gently mix in miniature marshmallows and strawberry yogurt.
Chill the mixture in the refrigerator for at least 1 hour to stabilize.
Stir in sliced strawberries and blueberries just before serving.
Notes
For a lighter option, use low-fat yogurt and sugar-free pudding.
Chill until firm to prevent a runny texture.
Substitute blueberries with raspberries for a color variation.
- Prep Time: 15
- Category: Easy Homemade Dessert Recipes & Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/10 of recipe)
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg