Description
A protein-rich, 15-minute meal featuring tender ground beef infused with garlic, ginger, soy sauce, and sesame oil. Served over fluffy rice, this family-friendly dish offers bold Korean flavors with minimal effort and cleanup.
Ingredients
1 lb ground beef (halal recommended)
3 cups steamed white rice
2 tbsp soy sauce (low-sodium optional)
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp sesame oil
1/4 cup diced green onions
1 tsp black pepper
Instructions
Preheat pan on medium-high heat and add sesame oil.
Brown ground beef, breaking into small crumbles (5-7 minutes).
Add garlic and ginger; cook 1 minute until fragrant.
Pour in soy sauce, sugar, and black pepper. Stir to coat and reduce sauce (4-5 minutes).
Heap rice into bowls and top with beef mixture and green onions.
Notes
Use 85% lean ground beef for optimal moisture balance.
Add frozen stir-fry veggies during cooking for extra nutrition.
Freeze leftover beef mixture (unheated) for up to 2 months.
Reheat in oven or microwave, then serve with fresh rice.
- Prep Time: 5
- Cook Time: 10
- Category: Meals
- Method: Stir-frying
- Cuisine: Korean-Inspired