Description
Transform your meals with this vibrant, zesty chili lime marinade. Combining the bright acidity of fresh lime juice with the smoky warmth of ancho chile and paprika, this versatile blend tenderizes proteins and infuses deep, savory flavor. Perfect for grilled chicken, fish, or charred vegetables, this easy-to-make marinade is the ideal anchor for healthy weeknight dinners or lively backyard gatherings, offering a bold Latin-inspired profile that is both simple to prepare and consistently delicious.
Ingredients
1/2 cup extra virgin olive oil
1/3 cup fresh lime juice
2 tablespoons lime zest
1 tablespoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 cloves garlic, minced
1 tablespoon honey
1 teaspoon sea salt
1/2 teaspoon black pepper
Instructions
In a medium bowl or glass jar, combine the olive oil, fresh lime juice, lime zest, and honey.
Add the minced garlic, ancho chile powder, smoked paprika, cumin, salt, and pepper to the liquid mixture.
Whisk or shake vigorously until the marinade is fully emulsified and smooth.
Place your chosen protein or vegetables in a large resealable bag or glass dish.
Pour the marinade over the ingredients, ensuring everything is thoroughly coated.
Seal the container and refrigerate for at least 1 hour, or up to 6 hours for deeper penetration.
Remove from the refrigerator 20 minutes before cooking to bring to room temperature.
Grill or roast as desired.
Notes
Store any unused marinade in an airtight container in the refrigerator for up to 5 days. For the best flavor, shake well before each use as the spices may settle. This recipe is naturally alcohol-free and pork-free, making it suitable for halal and various dietary preferences.
- Prep Time: 10
- Category: Meals
- Method: Whisking
- Cuisine: Latin-inspired