Description
Experience the ultimate home-style comfort with this salt and pepper chicken, a dish celebrated for its harmonious balance of savory, aromatic, and crispy textures. Featuring tender bite-sized poultry coated in a light, glass-like cornstarch shell, this recipe relies on the sharp, vibrant heat of white pepper and salt. It is a rapid, restaurant-quality meal perfect for busy weeknights, delivering a clean, non-greasy finish that highlights the quality of the seasonings.
Ingredients
1.5 lbs chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon ground white pepper
1/2 teaspoon garlic powder
2 tablespoons vegetable oil
2 fresh red chilies, thinly sliced
3 cloves garlic, minced
2 scallions, thinly sliced
Instructions
In a medium bowl, toss the chicken pieces with salt, white pepper, and garlic powder until well coated.
Dust the seasoned chicken thoroughly with cornstarch, shaking off any excess.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and fry for 5-6 minutes per side until golden brown and crispy.
Remove the chicken and set aside on a paper towel-lined plate.
Wipe the skillet clean and add a splash of fresh oil.
Sauté the minced garlic and sliced chilies for 1 minute until fragrant.
Return the chicken to the pan and toss briefly with the aromatics and sliced scallions to coat.
Serve immediately while hot and crispy.
Notes
Ensure the oil is hot before adding the chicken to prevent a greasy texture.
Adjust the amount of chili based on your spice tolerance.
For extra aromatics, you can garnish with fried garlic bits.
- Prep Time: 15
- Cook Time: 12
- Category: Meals
- Method: Stir-fry
- Cuisine: Chinese-inspired