Description
A rich, savory steak dish with a caramelized crust and buttery garlic-rosemary sauce, offering restaurant-level sophistication in your kitchen. This quick, high-flavor meal delivers tender, juicy beef paired with aromatic herbs for a luxurious yet simple dinner.
Ingredients
2 (6-ounce) steak cuts (ribeye or sirloin)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
1 sprig fresh rosemary
2 tablespoons fresh lemon juice
Instructions
Pat steaks dry and season with salt and pepper
Heat olive oil in a heavy skillet over high heat until shimmering
Sear steaks 3-4 minutes per side for medium-rare
Reduce heat to medium, add butter, garlic, and rosemary
Baste steaks with the melted butter mixture for 2 minutes
Drizzle with lemon juice before resting
Let rest 5 minutes before serving
Notes
Use a cast-iron skillet for best heat retention
Adjust cooking time based on steak thickness
Substitute thyme for rosemary if preferred
Add a pinch of sea salt to butter for enhanced flavor
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Pan Searing
- Cuisine: American/French
Nutrition
- Serving Size: 1 steak
- Calories: 740
- Sugar: 1g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg