Description
Experience the indulgence of this iconic two-layered dessert, featuring a dense, buttery golden base topped with a silky, custard-like cream cheese layer. This simplified version relies on pantry staples to deliver a high-end bakery experience at home. Perfect for potlucks or weekend cravings, it balances tangy cream cheese with a rich, moist crumb that satisfies every sweet tooth while remaining surprisingly easy to prepare.
Ingredients
1 package yellow cake mix
1/2 cup butter, melted
4 large eggs, divided
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
3 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the yellow cake mix, melted butter, and 1 egg until well blended.
Press the cake mixture firmly into the bottom of the prepared baking pan to form the base layer.
In a separate mixing bowl, beat the softened cream cheese until smooth.
Add the remaining 3 eggs, vanilla extract, and powdered sugar to the cream cheese, beating until the mixture is light and creamy.
Pour the cream cheese filling evenly over the pressed cake base.
Bake for 35 minutes or until the center is set but still slightly soft.
Allow the cake to cool completely before cutting into squares for serving.
Notes
Ensure the cream cheese is at room temperature to avoid lumps in the top layer. For a more decadent touch, sprinkle a little cinnamon on top before baking. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Desserts
- Method: Baking
- Cuisine: American