Description
Indulge in the cozy, aromatic experience of these Maple Chai Cookies. These soft-baked delights feature a perfect harmony of pure maple syrup and a bold blend of warming chai spices, including cinnamon, ginger, cardamon, and nutmeg. With a slightly crunchy, spiced exterior and a tender, chewy center, these cookies are a sophisticated twist on traditional spice treats. Perfect for fall gatherings or a quiet evening at home, this recipe is beginner-friendly and creates a professional, bakery-quality result with minimal effort.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar (for rolling)
Instructions
Whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, and nutmeg in a medium bowl.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the maple syrup, egg, and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Cover the dough and chill in the refrigerator for at least 30 minutes to ensure easy handling.
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls and coat them in the extra granulated sugar.
Place on the baking sheet and bake for 10-12 minutes until the edges are set but the centers remain soft.
Remove from the oven, allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Ensure your maple syrup is pure rather than pancake syrup for the best flavor profile. You can store these in an airtight container for up to 5 days. For a stronger chai flavor, you can add a pinch of ground black pepper to the dry ingredients.
- Prep Time: 15
- Cook Time: 12
- Category: Desserts
- Method: Baking
- Cuisine: American Fusion