Description
A refined, high-protein weeknight dinner that pairs succulent, pan-seared shrimp with tender-crisp broccoli florets. This fusion dish features a balanced, glossy glaze made from honey, soy sauce, and aromatic garlic, offering a savory-sweet flavor profile that is both nutrient-dense and incredibly quick to prepare. It is a perfect solution for busy cooks seeking restaurant-quality results in under 25 minutes using simple, wholesome ingredients.
Ingredients
1.5 lbs large shrimp, peeled and deveined
4 cups broccoli florets
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/3 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
In a small bowl, whisk together the honey, soy sauce, and lemon juice.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the broccoli florets and a splash of water, cover, and steam for 3 to 4 minutes until crisp-tender.
Remove the broccoli from the pan and set aside.
In the same pan, add the butter, garlic, and ginger, sautéing until fragrant.
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until pink.
Pour the honey-soy mixture into the pan and bring to a simmer.
Return the broccoli to the pan and toss everything together until the sauce thickens and coats the ingredients uniformly.
Notes
Ensure you do not overcook the shrimp to keep them tender; they are done as soon as they turn opaque. For extra heat, add a pinch of red pepper flakes. Leftovers keep well in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 12
- Category: Meals
- Method: Stir-frying
- Cuisine: Fusion