Description
A comforting, one-pan meal that perfectly pairs a savory, spiced ground beef base with a fluffy, golden cornbread topping. Combining the heartiness of a shepherd’s pie with the charm of a corn muffin bake, this dish uses salsa and sautéed aromatics to ensure a moist, flavorful result. It is an ideal, foolproof solution for busy weeknights, offering a balanced contrast between succulent meat and sweet, caramelized crust that the whole family will love.
Ingredients
1 lb lean ground beef
1 medium onion, diced
1 bell pepper, diced
1 cup salsa (mild or medium)
2 cups yellow cornmeal mix
1 cup milk
1 large egg
1/2 cup shredded cheddar cheese
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, brown the ground beef with the onion and bell pepper over medium heat until the meat is cooked through.
Drain any excess fat from the skillet.
Stir in the salsa and spread the beef mixture evenly across the bottom of the skillet.
In a separate bowl, whisk together the cornmeal mix, milk, and egg until smooth.
Pour the cornbread batter evenly over the beef mixture.
Sprinkle the cheddar cheese over the top of the batter.
Bake for 35 minutes or until the cornbread is golden brown and set in the center.
Notes
Ensure the heat is set properly to brown the beef without drying it out.
If you prefer more cheese, feel free to fold some directly into the cornbread batter.
Store leftovers in an airtight container for up to 3 days.
Reheat in the microwave or oven until warmed through.
- Prep Time: 15
- Cook Time: 35
- Category: Meals
- Method: Baking
- Cuisine: American