Description
These grilled steak kabobs combine tender, marinated beef sirloin with crispy bell peppers and sweet red onions for a flavorful, restaurant-quality meal. Perfect for backyard gatherings or quick family dinners, the high-heat grilling process creates a smoky, charred exterior while maintaining a succulent center. This simple guide ensures consistent results, transforming pantry staples into a vibrant, protein-packed dish that is both visually appealing and satisfyingly savory.
Ingredients
1.5 lbs beef sirloin, cut into 1.5-inch cubes
2 large bell peppers, cut into 1.5-inch pieces
1 large red onion, cut into 1.5-inch chunks
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce (ensure anchovy-free or vegetarian substitute)
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried oregano
Instructions
Whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, black pepper, and oregano in a bowl.
Place beef cubes in a shallow dish, pour half the marinade over them, and refrigerate for 30 to 45 minutes.
Preheat your grill to high heat.
Thread the marinated beef, bell peppers, and red onions onto skewers, alternating pieces.
Place skewers on the preheated grill.
Cook for 10 to 15 minutes, turning occasionally, until the steak reaches desired doneness and vegetables are charred.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. For best results, ensure all ingredients are cut to uniform sizes for even cooking. Serve immediately with a side of rice or a fresh salad.
- Prep Time: 45
- Cook Time: 15
- Category: Meals
- Method: Grilling
- Cuisine: American