Description
Experience a refined take on the classic comfort dish, featuring high-quality beef mince infused with aromatic spices. This recipe prioritizes depth of flavor through layered aromatics like cinnamon and fresh thyme, resulting in a rich, velvety chili that is both sophisticated and incredibly easy to prepare. Perfect for busy weeknights, this hearty, gourmet-style bowl delivers consistent, professional results every single time.
Ingredients
1.5 lbs high-quality lean ground beef
1 large onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) fire-roasted diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 sprig fresh thyme
2 tablespoons tomato paste
1 cup beef broth (halal certified)
2 tablespoons olive oil
Salt and black pepper to taste
Instructions
Heat olive oil in a large pot over medium-high heat.
Add the ground beef and sear until browned, breaking it apart with a wooden spoon.
Stir in the chopped onions and cook until softened and translucent.
Add the garlic, chili powder, cumin, and cinnamon, toasting the spices with the meat for 1 minute.
Stir in the tomato paste and cook for another minute to deepen the flavor.
Pour in the diced tomatoes and beef broth, then add the sprig of fresh thyme.
Bring to a simmer, reduce heat to low, and cover, cooking for 30 minutes.
Stir in the black beans and cook for an additional 5-10 minutes until heated through.
Remove the thyme sprig, season with salt and pepper, and serve warm.
Notes
Serve with fresh cilantro, diced avocado, or a dollop of sour cream for extra richness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ensure the beef broth used is certified halal to maintain dietary compliance.
- Prep Time: 15
- Cook Time: 45
- Category: Meals
- Method: Stovetop simmering
- Cuisine: Mexican-Inspired