Description
Experience the ultimate backyard burger with this foolproof, restaurant-quality recipe. Utilizing 80/20 ground chuck for peak juiciness, these patties are seasoned with a perfectly balanced spice rub and grilled to perfection. By using the classic thumb-indentation technique, you ensure an even cook and a succulent center every time. This straightforward, reliable method yields a classic, savory burger that satisfies every comfort food craving, making it the ideal choice for family dinners or casual gatherings.
Ingredients
2 pounds 80/20 ground chuck
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
6 hamburger buns
Lettuce, tomato, and onion slices for serving
Instructions
Divide the ground beef into six equal portions and gently shape them into patties slightly wider than your buns.
Use your thumb to press a shallow indentation into the center of each patty to prevent puffing during cooking.
In a small bowl, mix the salt, pepper, garlic powder, and onion powder, then sprinkle evenly over both sides of the patties.
Preheat your grill to medium-high heat and clean the grates thoroughly.
Place the patties on the grill and cook for about 4-5 minutes per side for a medium-well finish.
Toast the buns lightly on the grill during the last minute of cooking.
Assemble the burgers with your preferred fresh toppings and serve immediately.
Notes
Ensure the beef remains cold until just before grilling to keep the fat content stable. Avoid over-handling the meat when forming the patties to maintain a tender texture. Use an instant-read meat thermometer to verify the internal temperature reaches 160°F for food safety.
- Prep Time: 15
- Cook Time: 10
- Category: Meals
- Method: Grilling
- Cuisine: American