Description
Capture the essence of autumn with this moist, aromatic Cinnamon Apple Bread. This quick bread features a buttery, tender crumb packed with sweet, spiced apple chunks, offering a comforting treat perfect for breakfast, brunch, or an afternoon snack. Using the creaming method to ensure a light and airy texture, this foolproof loaf comes together quickly for a bakery-quality experience that warms the kitchen and satisfies your cravings.
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups peeled and diced apples
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cinnamon-sugar mixture for topping
Instructions
Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large bowl, cream together the softened butter and sugar until the mixture is pale and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients into the butter mixture, mixing until just combined.
Gently fold in the diced apples.
Pour the batter into the prepared loaf pan and sprinkle the top with the cinnamon-sugar mixture.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure your butter is at room temperature for the best creamed texture. Granny Smith apples are recommended for their tartness and ability to hold shape during baking. Store the bread in an airtight container at room temperature for up to 3 days or wrap well and freeze for up to 2 months.
- Prep Time: 20
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American