Description

This Chinese chicken and broccoli stir fry is a protein-packed, restaurant-quality meal perfect for busy weeknights. It combines tender slices of succulent chicken breast with vibrant, crisp-tender broccoli florets, all tossed in a savory, umami-rich sauce made from soy and oyster sauce. With its focus on fresh ingredients and high-heat searing, this dish delivers a healthy, balanced dinner that is flavorful, easy to prepare, and sure to become a household favorite in your regular weekly rotation.

Ingredients

1.5 lbs chicken breast, cut into thin strips
4 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce (ensure halal-certified)
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon sesame oil
Optional: cooked jasmine rice for serving

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Instructions

Whisk together soy sauce, oyster sauce, and sesame oil in a small bowl and set aside.
Heat one tablespoon of oil in a hot wok or large skillet over high heat.
Add the chicken strips and sear until golden and cooked through; remove from the pan.
Add the remaining tablespoon of oil to the same pan and stir-fry broccoli until bright green and crisp-tender.
Add the ginger and garlic to the broccoli and stir for 30 seconds until fragrant.
Return the chicken to the pan and pour in the sauce mixture.
Pour in the cornstarch slurry and toss everything together until the sauce thickens and coats the ingredients uniformly.
Remove from heat and serve immediately over steamed rice if desired.

Notes

Ensure you cook the chicken in batches if your pan is small to maintain high heat and achieve a proper sear. Feel free to add sliced water chestnuts or carrots for extra crunch. Store leftovers in an airtight container for up to 3 days.

Prep Time: 15
Cook Time: 10
Category: Meals
Method: Stir-frying
Cuisine: Chinese-Inspired