Description
Experience restaurant-quality Chinese Beef and Broccoli right in your own kitchen with this quick, reliable, and savory stir-fry. Tender strips of flank steak and crisp-tender broccoli are coated in a glossy, umami-rich glaze, creating a perfect balance of texture and flavor. By using the professional ‘velveting’ technique, the beef stays succulent and juicy every time. It is a healthy, wholesome meal that comes together in under 30 minutes, making it the ideal choice for busy weeknights or a nutritious family dinner.
Ingredients
1 lb flank steak, thinly sliced against the grain
1 lb broccoli florets
2 tablespoons vegetable oil
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
1 tablespoon brown sugar
1/2 cup beef broth
1 tablespoon cornstarch (for the sauce)
Green onions for garnish
Instructions
In a bowl, combine the sliced beef with 1 tablespoon cornstarch, 1 tablespoon soy sauce, and sesame oil; let sit for 10 minutes.
Steam or blanch the broccoli florets until bright green and crisp-tender, then set aside.
In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, brown sugar, and remaining cornstarch.
Heat 1 tablespoon of oil in a wok or large skillet over high heat and sear the beef in a single layer until browned.
Add the ginger and garlic to the pan, stirring for 30 seconds until fragrant.
Add the cooked broccoli and the sauce mixture to the pan.
Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli evenly.
Serve immediately, garnished with sliced green onions.
Notes
Ensure the beef is sliced thinly against the grain for maximum tenderness.
Keep the heat high during the stir-fry portion to ensure the beef sears rather than steams.
You can substitute flank steak with sirloin if preferred.
- Prep Time: 15
- Cook Time: 10
- Category: Meals
- Method: Stir-fry
- Cuisine: Chinese-American