Description
Experience a vibrant fusion of tropical flavors with this Chili Coconut-Lime Grilled Chicken. This dish features succulent chicken breasts marinated in creamy coconut milk, zesty lime, and a touch of sweet chili. Perfect for busy weeknights, the coconut milk ensures the chicken remains tender and juicy on the grill, while the lime adds a refreshing, tangy finish. It is a simple, healthy, and crowd-pleasing protein that delivers sophisticated depth of flavor with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup full-fat coconut milk
3 tablespoons sweet chili sauce
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 tablespoon fresh cilantro, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a medium bowl or resealable bag, whisk together coconut milk, sweet chili sauce, lime juice, lime zest, salt, and pepper.
Add the chicken breasts to the marinade, ensuring they are well coated.
Allow the chicken to marinate in the refrigerator for 30 minutes.
Preheat your grill to medium-high heat.
Remove chicken from the marinade and place directly on the grill.
Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F and the meat is charred slightly.
Remove from the grill and let rest for 5 minutes before serving.
Garnish with fresh cilantro before serving.
Notes
Ensure the chicken is patted dry before placing on the grill to get better sear marks. If you like extra spice, add a pinch of red chili flakes to the marinade. Store leftovers in an airtight container in the refrigerator for up to 3 days; the coconut milk helps keep the meat moist during reheating.
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Grilling
- Cuisine: Fusion