Description
These mini cheeseburger sliders are the ultimate crowd-pleaser, offering a stress-free way to serve a classic American favorite. By baking a large batch at once, you get juicy seasoned lean ground beef topped with perfectly melted cheddar cheese in soft dinner rolls. It is an efficient, delicious finger food ideal for game days, parties, or quick family dinners, ensuring consistent flavor and texture in every compact bite.
Ingredients
24 soft dinner rolls
1.5 lbs lean ground beef
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
6 slices cheddar cheese, cut into quarters
2 tbsp melted butter
1 tsp sesame seeds
Instructions
Preheat your oven to 375°F (190°C).
Slice the slabs of dinner rolls in half horizontally to create top and bottom layers.
In a large skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until fully browned.
Place the bottom halves of the rolls onto a large parchment-lined baking sheet.
Spread the cooked ground beef evenly over the bottom rolls.
Layer the cheddar cheese quarters over the meat.
Place the top halves of the rolls over the cheese.
Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
Bake for 15 minutes or until the cheese is melted and the tops are golden brown.
Cut into individual sliders and serve warm.
Notes
You can add pickles or sautéed onions inside the sliders for extra flavor. Store leftover sliders in an airtight container in the refrigerator and reheat in the oven for best results.
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Baking
- Cuisine: American