Description
Carne Guisada is a savory, Latin-inspired beef stew featuring melt-in-your-mouth beef braised in a rich, tomato-based sauce. Enhanced with peppers, briny olives, and capers, this hearty dish is the ultimate comfort food. The slow-simmering process transforms humble ingredients into a robust, professional-quality stew that remains a reliable foundation for family dinners and meal prep alike.
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
2 cups beef broth (halal certified)
2 medium potatoes, peeled and cubed
2 large carrots, sliced into rounds
1/2 cup pimento-stuffed green olives
1 tbsp capers
1 tsp ground cumin
1 tsp dried oregano
Salt and black pepper to taste
Instructions
Season the beef cubes with salt and pepper.
Heat olive oil in a large heavy-bottomed pot over medium-high heat and sear the beef in batches until browned on all sides; remove and set aside.
In the same pot, sauté the onion and green bell pepper until softened.
Add the minced garlic, cumin, and oregano, cooking for one minute until fragrant.
Return the beef to the pot and pour in the tomato sauce and beef broth.
Bring to a boil, then reduce heat to low, cover, and simmer for 50 minutes.
Add the potatoes, carrots, olives, and capers to the pot.
Continue simmering for an additional 20 minutes or until the vegetables and meat are fork-tender.
Adjust seasoning if necessary and serve warm.
Notes
The flavor deepens over time, so this dish tastes even better the next day. Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 20
- Cook Time: 70
- Category: Meals
- Method: Braising
- Cuisine: Latin American