Description
These elegant blackberry shortbread wedges offer a delightful contrast between a rich, buttery, melt-in-your-mouth pastry crust and a bright, jammy blackberry filling infused with lime. Baked in a circular pan and cut into sophisticated triangles, this dessert is a crowd-pleasing treat that balances the dense crumb of traditional shortbread with the vibrant acidity of fresh berries. It is an effortless, foolproof recipe perfect for afternoon tea, family gatherings, or a quick, impressive dessert.
Ingredients
2 1/2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1/4 teaspoon salt
3 cups fresh blackberries
1/4 cup granulated sugar (for berries)
1 tablespoon cornstarch
1 teaspoon fresh lime zest
1 tablespoon lime juice
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round springform pan.
In a large bowl, whisk together the flour, sugar, and salt for the crust.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Press two-thirds of the dough firmly into the bottom of the prepared pan to form an even base.
In a separate bowl, toss the fresh blackberries with the sugar, cornstarch, lime zest, and lime juice until well coated.
Spread the blackberry mixture evenly over the shortbread base, leaving a small border around the edge.
Crumble the remaining dough over the top of the berries.
Bake for 35 minutes or until the crust is golden and the fruit filling is bubbling.
Allow the shortbread to cool completely in the pan before releasing the sides and cutting into 8 equal triangular wedges.
Notes
Ensure the butter is very cold when mixing to achieve the signature sandy, melt-in-your-mouth texture. Using cornstarch is essential to thicken the blackberry juices and prevent a soggy crust. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to four days.
- Prep Time: 20
- Cook Time: 35
- Category: Desserts
- Method: Baking
- Cuisine: Contemporary American