Description
A hearty American classic where medium-rare beef patti meet melted Swiss and cheddar cheeses, caramelized onions, and a tangy Dijon-structured sauce on crispy butter-toasted rye bread. Combines rich, savory, and textural perfection.
Ingredients
Ground Beef (80/20) 1 lb
Coarse Sea Salt 1 tsp
Freshly Ground Black Pepper 1/2 tsp
Unsalted Butter 4 tbsp
Large Onion 1 (sliced)
Swiss Cheese 4 slices
Cheddar Cheese 4 slices
Dijon Mustard 2 tbsp
Apple Cider Vinegar 1 tbsp
Garlic Powder 1 tsp
Rye Bread 4 slices
Instructions
Caramelize onions in 2 tbsp butter over low heat until golden brown (15-20 min)
Season beef patties with salt and pepper
In a separate skillet, sear patties over medium heat (350°F) for 3 minutes per side
Top half of each patty with both cheeses and let melt while grilling
Combine Dijon mustard, vinegar, and 1 tbsp butter into a tangy glaze
Butter both sides of rye bread, toast in skillet until golden
Assemble sandwiches with beef, onions, cheese, and sauce
Notes
Use cast-iron skillet for best heat retention
Substitute gluten-free bread for dietary restrictions
Try mozzarella or provolone instead of cheddar if available
Store in airtight containers for up to 2 days
- Prep Time: 15
- Cook Time: 35
- Category: Easy Grilling Recipes for Summer BBQs
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 20g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg