Description
A hassle-free, one-pan meal featuring golden-baked parmesan-crusted chicken breasts, tender red potatoes, and garlic-rosemary green beans. High-heat roasting ensures a crunchy crust on the chicken and perfectly cooked vegetables with minimal cleanup.
Ingredients
4 boneless chicken breasts
1 cup grated Parmesan cheese (vegetarian or halal-friendly brand)
1 tablespoon olive oil
2 cups red potato cubes
2 cups trimmed green beans
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt to taste
Instructions
Preheat oven to 425°F
Line a rimmed baking sheet with parchment paper
Place chicken breasts on the sheet and coat both sides with Parmesan
In a small bowl, mix olive oil, minced garlic, Italian seasoning, and paprika
Brush garlic-olive oil mixture over chicken breasts, potatoes, and green beans
Sprinkle salt evenly across the sheet
Bake for 35-40 minutes, until chicken is golden and potatoes are crispy
Let rest 5 minutes before serving
Notes
For extra crispiness, finish with 2 minutes under the broiler
Replace green beans with asparagus or sugar snap peas if desired
Store leftovers in an airtight container for up to 3 days
Use a baking sheet with elevated edges to prevent spilling
- Prep Time: 20
- Cook Time: 40
- Category: Meals
- Method: Baking
- Cuisine: American, Italian-Inspired