Description
A no-bake American dessert featuring layers of Oreo cookies and whipped cream, chilled to create a soft, cake-like texture. Light, indulgent, and perfect for summer or holidays.
Ingredients
Two 14-ounce packages Oreo cookies
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/4 cup chocolate syrup (for garnish)
Instructions
Crush 10-12 Oreo cookies into fine crumbs. Reserve 4 cookies whole for the top.
In a chilled bowl, whip heavy cream with vanilla extract and powdered sugar until stiff peaks form.
Press half the Oreo crumbs into the bottom of a 9×5-inch loaf dish.
Add half the whipped cream, then repeat with remaining crumbs and cream.
Smooth layers flat. Chill for at least 8 hours or overnight.
Gently place whole leftover Oreo cookies on top and chill an additional 2 hours.
Drizzle with chocolate syrup before serving.
Notes
Use chilled bowl and whisk for optimal whipped cream.
Use tall-sided dish to prevent overflow during chilling.
Cake can be prepared up to 24 hours ahead.
- Prep Time: 20
- Category: Easy Cake Recipes for Every Occasion
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg