Description
This efficient one-pot meal is the perfect solution for busy weeknights, delivering a comforting and savory dinner with minimal cleanup. By cooking tender pasta directly in a seasoned chicken broth and BBQ infusion, the dish develops a naturally creamy and glossy texture. Featuring smoky chicken sausage, tangy BBQ sauce, and a touch of sweetness from honey, this family-friendly meal balances bold flavors with an easy cooking process. It is a hearty, restaurant-style dinner that goes from pantry to table in just 30 minutes.
Ingredients
1 tbsp olive oil
1 lb chicken sausage, sliced into rounds
1 small onion, finely diced
3 cloves garlic, minced
1/2 cup BBQ sauce (non-alcoholic)
2 tbsp honey
4 cups chicken broth (low sodium)
12 oz penne or fusilli pasta
1/2 cup heavy cream
1 cup shredded mozzarella cheese
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large pot or deep skillet over medium-high heat.
Add the sliced chicken sausage and sauté until browned on all sides.
Add the onion and garlic, cooking until softened and aromatic.
Stir in the BBQ sauce, honey, and chicken broth, bringing the mixture to a gentle boil.
Add the dry pasta, ensuring it is mostly submerged in the liquid.
Reduce heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally to prevent sticking, until pasta is al dente.
Remove the lid and stir in the heavy cream and mozzarella cheese until smooth and melted.
Season with salt and pepper as needed.
Serve immediately, garnished with fresh chopped parsley.
Notes
Ensure your BBQ sauce is verified alcohol-free. If the sauce looks too thin, let it simmer uncovered for an extra 2 minutes to thicken further. You can add steamed vegetables like broccoli or spinach for extra nutrition.
- Prep Time: 10
- Cook Time: 20
- Category: Meals
- Method: Stovetop
- Cuisine: Fusion