Description
Individually portioned New York-style mini cheesecakes with a buttery graham cracker crust and creamy filling. Rich, tangy, and effortlessly smooth, these desserts are perfect for gatherings or dessert lovers seeking a luxurious treat in a fraction of traditional time.
Ingredients
16 oz (454g) full-fat cream cheese, softened to room temperature
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1 3/4 cups granulated sugar
1 cup full-fat sour cream
1 teaspoon pure vanilla extract
1 large egg
Instructions
Preheat oven to 350°F (175°C)
Line a standard muffin tin with paper liners
In a bowl, mix graham cracker crumbs and melted butter until combined
Press mixture into the bottoms of the liners
Bake crusts for 5 minutes at 350°F (175°C), let cool
In a separate bowl, use an electric mixer to beat cream cheese until smooth
Add sugar, sour cream, vanilla extract, and egg, mixing on medium speed until homogeneous
Carefully fold in egg (if not already included)
Spoon batter into prepared crusts, filling each 2/3 full
Bake for 22 minutes or until centers are nearly set
Cool completely on a wire rack then refrigerate for at least 4 hours before serving
Notes
Ensure all cream cheese is at room temperature for smooth mixing
Use full-fat sour cream for optimal creaminess and structure
Avoid overbeating filling to prevent air bubbles and ensure silky texture
Can be chilled with fruit toppings like fresh berries or a compote
These miniatures are best served at room temperature for full flavor experience
- Prep Time: 20
- Cook Time: 22
- Category: Easy Romantic Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 300
- Sugar: 29g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg