Description
A vibrant and flavorful handheld meal featuring aromatic, spiced ground beef paired with a luscious, creamy whipped feta infused with hot honey. This Mediterranean-inspired wrap balances savory protein with a spicy-sweet kick, all freshened up with crisp vegetable garnishes. It is a perfect, protein-dense solution for quick weeknights or sophisticated lunch prep that never sacrifices taste for speed.
Ingredients
1 lb ground halal beef
1 tbsp tomato paste
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
4 large pita breads
4 oz feta cheese
2 tbsp Greek yogurt
1 tbsp honey
1/2 tsp red pepper flakes
1 cup shredded lettuce
1/2 cup diced cucumber
1/2 cup diced cherry tomatoes
1/4 cup chopped red onion
Salt and black pepper to taste
Instructions
In a small food processor or bowl, blend the feta cheese, Greek yogurt, and honey until smooth and creamy.
Stir in the red pepper flakes or drizzle them on top to create the hot honey feta sauce.
Heat a large skillet over medium-high heat and add the ground beef.
Cook until browned, then stir in the tomato paste, cumin, coriander, and smoked paprika.
Continue cooking until the beef is well-caramelized and fragrant.
Warm the pita breads according to package instructions.
Spread a generous spoonful of the hot honey feta onto each pita.
Top with the spiced beef, lettuce, cucumber, tomatoes, and red onion.
Roll or fold the pita and serve immediately.
Notes
Store the feta sauce and beef in separate airtight containers in the refrigerator for up to 3 days. Reheat the beef in a pan before assembling to ensure the best texture. For a gluten-free option, serve the mixture in lettuce cups or over a bed of quinoa.
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Sautéing
- Cuisine: Mediterranean-Inspired