Description
A vibrant and refreshing cold appetizer or side dish made with fresh tomatoes marinated in a zesty vinaigrette of olive oil, vinegar, garlic, and fresh herbs. Perfect for summer, this Mediterranean-inspired dish pairs effortlessly with grilled proteins or crusty bread.
Ingredients
1.5 pounds ripe tomatoes (Roma, Beefsteak, or Heirloom)
6 tablespoons extra virgin olive oil
2 tablespoons red grape vinegar
1 small red onion, thinly sliced
2 cloves garlic, minced
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
Salt and freshly ground black pepper, to taste
Instructions
Wash and pat dry the tomatoes. Slice them into 1/2-inch thick half-moons.
In a large bowl, combine olive oil, red grape vinegar, red onion, garlic, dill, parsley, basil, salt, and pepper to create the vinaigrette.
Add the sliced tomatoes to the bowl and gently toss until evenly coated with the marinade.
Cover the bowl and refrigerate the tomatoes for at least 2 hours, allowing the flavors to meld.
Before serving, give the tomatoes a gentle stir and taste for seasoning adjustments.
Notes
Ripe tomatoes absorb the marinade best, so avoid under-ripe or firm fruit.
If using a glass jar, place the marinade at the bottom before adding tomatoes to ensure even soaking.
To make ahead, prepare the dish up to 8 hours in advance.
Store in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Healthy Salad Recipes for Busy Families
- Method: Marination
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg