Description
These savory, protein-packed low carb chicken wraps are the perfect solution for busy weeknights. Featuring tender shredded chicken, a creamy blend of melted mozzarella, cheddar, and cream cheese, and aromatic garlic, all wrapped in a crisp, golden-brown low-carb tortilla. This dish offers a satisfying, restaurant-quality meal that is as quick to prepare as it is delicious, making it an ideal choice for health-conscious diners who refuse to sacrifice flavor.
Ingredients
2 cups cooked shredded chicken
4 large low-carb tortillas
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
3 cloves garlic, minced
1 tsp dried oregano
2 tbsp olive oil
Salt and black pepper to taste
Instructions
In a medium bowl, combine the shredded chicken, softened cream cheese, minced garlic, oregano, salt, and pepper until well mixed.
Lay the low-carb tortillas flat and divide the chicken mixture evenly among them.
Sprinkle the mozzarella and cheddar cheeses over the chicken filling.
Fold in the sides of each tortilla and roll them up tightly.
Heat the olive oil in a large skillet over medium heat.
Place the wraps seam-side down in the hot skillet.
Cook for 3-4 minutes per side, or until the exterior is crispy and golden brown and the cheese is melted.
Remove from the skillet, let rest for a minute, and serve warm.
Notes
Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to maintain the crisp texture of the tortilla. You can add chopped spinach or diced bell peppers to the filling for extra nutrients.
- Prep Time: 10
- Cook Time: 10
- Category: Meals
- Method: Skillet
- Cuisine: Fusion