Description
A vibrant and refreshing Mediterranean-inspired cold pasta salad made with light angel hair noodles, zesty lemon juice, olive oil, tomatoes, and capers for a bright, balanced dish perfect for summer.
Ingredients
8 oz Capellini or Angel Hair Pasta
2 medium Lemons (juice and zest)
1 tsp Lemon Zest (additional, if desired)
1/4 cup Extra Virgin Olive Oil
1 small Red Onion, finely diced
2 cups Cherry Tomatoes, diced
1/4 cup Capers, rinsed
1 tbsp Dijon Mustard
1 tbsp Fresh Parsley, chopped
Salt and Freshly Ground Black Pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Add the capellini and cook for 2-3 minutes or until al dente. Drain and rinse the pasta thoroughly under cold water to cool and prevent clumping.
In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, Dijon mustard, and a pinch of salt and pepper.
Add the cooled pasta to the bowl and toss until evenly coated.
Gently fold in the diced cherry tomatoes, red onion, and capers.
Sprinkle the chopped parsley and mix to combine. Taste and adjust seasoning if needed.
Chill the salad in the refrigerator for at least 10-15 minutes before serving for the flavors to meld.
Serve cold, garnished with additional lemon zest or parsley if desired.
Notes
For a gluten-free version, use chickpea-based angel hair pasta.
Rinse the capers well before adding to reduce saltiness, if preferred.
This salad can be made in advance and stored in the refrigerator for up to 24 hours.
- Prep Time: 15
- Cook Time: 4
- Category: Easy Pasta Recipes for Quick Family Dinners
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg