Description
These In-N-Out style loaded fries are crispy, cheesy, and topped with caramelized onions, savory sauce, and melted cheese. A delicious homemade version of the famous fast-food favorite, perfect for indulgent snacks or sharing.
Ingredients
4 cups frozen French fries
1 tablespoon olive oil
1 large onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
For the sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon sugar
Instructions
1. Bake or air fry the French fries according to package instructions until golden and crispy.
2. Heat olive oil in a skillet over medium heat and cook the sliced onions with salt and pepper until caramelized, about 10 to 15 minutes.
3. In a small bowl, mix together mayonnaise, ketchup, relish, vinegar, and sugar to make the sauce.
4. Place the cooked fries on a serving plate.
5. Sprinkle the shredded cheddar and mozzarella cheese over the hot fries so it melts.
6. Top with caramelized onions.
7. Drizzle generously with the prepared sauce.
8. Serve immediately while hot and crispy.
Notes
For extra flavor, add cooked ground beef on top for a heartier version.
Use American cheese slices for a more authentic fast-food taste.
Make fries extra crispy by baking a few minutes longer.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 520
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 30 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 12 g